Job Description
Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.
Working in an Care Home setting, your main duties will include:
* Overseeing overall management of catering operations
* Leading a small kitchen team in delivering a timely service
* Being aware of allergen and dietary needs
* Stock ordering
* Stock takes
* Accurate recording of daily and weekly paperwork including temperature checks
* Ensuring high standards of kitchen and food hygiene are maintained at all times.
* Knowledge of the IDDSI framework.
Skills Required:
* Experience in care home catering
* Knife skills
* Knowledge of stock takes and ordering
* Rota management
* Working within a budget
* Management experience
Qualifications Needed:
* Food hygiene level 2 or 3
* Allergens
* Knowledge of IDDSI
* Able to pass an enhanced DBS check
* Previous experience in a management role
Salary - £31,000 per annum
Expected start date ASAP.
Click APPLY to submit your application
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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