Production Shift Operator / Miller Operation of 2 flour mills; Day and night shifts 06:00 - 18:00 & 18:00 - 06:00 - Averaging 40 hours a week £33805.46 Key roles and responsibilities: Operation of 2 flour mills in a 24 hour/365 days operation. Monitor and adjust wheat cleaning and mill processing equipment. Maintain quality flour production within the specifications. Continually work towards increasing the mill capacity and optimising the yield performance. Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation Maintain a clean and safe working environment which is "Inspection and Audit ready" at all times Assist the maintenance department with preventative, predictive and reactive maintenance activities Complete various shift production and food safety reports Loading of flour tankers Work with other departments as necessary Carry out all duties in accordance with company policy and procedures Candidate Requirements: Should be self-motivated, decisive and able to work under pressure Strong communication skills Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens Should have a strong work ethic with a hands-on approach and able to prioritise tasks Be flexible with their work schedule i.e. come in early, stay late Ability to work at height and in confined spaces Always strive to achieve "Operational Excellence