Sous Chef, SO42 Hampshire, 5/7 days £34k
Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in SO42, Hampshire.
As the Sous Chef, you will be
supporting the Head Chef with the running of the kitchen and all food produced
creative and be able to produce exceptional menus using fresh seasonal ingredients
leading, managing and training the team as well as working as a team player
managing stock, wastage, budget and food consistency
Working hours are 40hr per week, 5/7 days with some weekends
Please note, due to location applicants must have their own transport as public transport is limited
Our ideal candidate would be
an enthusiastic Sous Chef or strong Senior Chef de Partie with a proven work history
genuinely passionate about exceptional food and ingredients
experienced in high volume catering as well as cooking for functions and events
able to lead, manage and motivate a team and work as a team player
attentive to detail with an exceptional eye for presentation
able to work under pressure whilst remaining calm and reasonable
flexible and willing with a positive, can do attitude
Interested? Then apply immediately
*All candidates must be eligible to live and work in the UK at the time of application
INDLP