Job Description
Faststream Recruitment is seeking a talented Chef de Cuisine – French specialty to join a leading luxury cruise line. This is a unique opportunity to showcase your expertise in French cuisine while leading a dynamic culinary team at sea.
Your Role
* Oversee an authentic French restaurant, ensuring top-tier taste, presentation, and quality.
* Design and execute menus, blending tradition with innovation.
* Lead and mentor kitchen staff to maintain excellence.
* Ensure food safety, hygiene, and cost control compliance.
What We’re Looking For
* Experience as Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end French dining, ideally on a luxury Cruise ship.
* Deep knowledge of French cuisine, regional dishes, and techniques.
* Strong leadership and kitchen management skills.
* Cruise or luxury hospitality experience is a plus.
What is on offer?
* Work with a prestigious luxury cruise brand.
* 4 months on board and 2 months off rotation
* Salary above $6500 per month on board
* Travel the world while advancing your career.
To be considered for this opportunity, please apply!
Alternatively, please send me your CV and last 2 appraisals/references to me at holly.yates@faststream.com