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Position: Junior Sous Chef
As a junior sous chef, you’ll be a growing leader who cares passionately about creating a positive environment for our guests and teams. You will be a true expert in food quality and standards, with exceptional food knowledge, using this to lead, engage, and inspire your team.
If you...
* are passionate about supporting your team and helping others be the best they can be while maintaining high standards;
* are ready to manage the line, plan shifts to ensure proper coverage, and enjoy working with and coaching your team;
* have an understanding of food, health and safety standards, and understand the financial performance of a kitchen including gross profit, stock control, and labour costs;
* love to celebrate success with your team, recognizing individual drives and needs;
We’d love to hear from you!
What’s in it for you?
* Weekly pay and share of tips;
* Flexible hours to support your side hustle;
* Free food on shift – anything from our menu! Plus 50% off outside of work to treat your friends and family;
* An industry-leading family-friendly policy (expectant or adopting parents receive 26 weeks full pay + 13 weeks half pay);
* Fresh, clean uniform provided for each shift;
* Be the first to experience our new menus;
* Wagamama parties throughout the year with VIP guests;
* Nationwide recognition as a wok star through our recognition programme.
Additionally, we offer standard benefits such as pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.
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