Overview
Job Title: Junior Sous Chef/Chef De Partie
Location: Yateley
Salary: £32,000 per annum
Hours: 35 hours per week including weekends
What We Offer
* Sociable hours with occasional late finishes for events
* Flexible shifts - full or part-time
* Training and career development opportunities
* Friendly, supportive team in a beautiful lakeside setting
The Role
We\'re seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen. Working alongside the Head and Sous Chef, you\'ll help lead the team, prepare quality dishes, and maintain high culinary standards.
Key Responsibilities
* Prepare, cook, and present dishes to a high standard
* Support senior chefs in daily operations
* Supervise and train junior team members
* Maintain food safety, hygiene, and health standards
* Manage stock rotation and minimise waste
* Keep kitchen areas clean and organised
About You
* Previous experience as a Chef de Partie or Junior Sous Chef
* Knowledgeable in professional cookery, fine dining and 5-star service
* Passionate about fresh, seasonal ingredients
* Strong communication and leadership skills
* Positive, hands-on attitude
* Food hygiene certification preferred
Health & Happiness
* Gym, fitness and wellbeing discounts
* Mental health support
* Flexible working options
* Access to online GP appointments
Finance
* Pension plan - contribute between 4% and 8% and we\'ll match it or better
* Quick and easy pension transfer service
* Savings and financial advice, loans, free life assurance
* Discounts on shopping, holidays, phones, technology and more
Career
* Ongoing personal and professional development programme
* Leadership Pathways online learning resources
* Career progression and promotion opportunities
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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