A local café and retail provider in Ballyclare seeks a Senior Chef to assist in running their kitchen, ensuring food is prepared to high standards. Responsibilities include preparing food according to established recipes, managing stock freshness, and training staff. Ideal candidates will have relevant experience and certification in food hygiene. The role offers 35 to 40 hours weekly, including weekends, in a high-quality café environment.
#J-18808-Ljbffr