This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in the kitchen, creating high-standard dishes and inspiring your team.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock requisitions and transfers, maintaining high stock rotation.
Requirements:
* Ideally NVQ levels 2 & 3, or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant kitchens.
* Good knowledge of cooking techniques and styles.
* Understanding of food hygiene and safety standards.
* Possession of NVQ level 1 and 2 or equivalent, and hygiene certification.
* Must be working in or residing in the UK, with the right to work documented.
Benefits:
* Team member awards and incentives.
* Training and development opportunities.
* Complimentary meals during shifts.
To apply, please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. All applicants should have a stable CV with excellent references and experience with fresh produce. Eligibility to work in the UK is required, with proof of right to work.
We appreciate your interest; only suitable candidates will be contacted within 72 hours. We are committed to fostering careers and supporting talent in the hospitality industry.
#J-18808-Ljbffr