My client, a Hotel labelled as the Jewel of the Cotswolds, require a CDP to join their kitchen team.
Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.
The ideal Chef de Partie Candidate will have: Proven experience as a CDP working with fresh produce.
Excellent communication and organisational skills.
A passion for delivering exceptional cuisine and mentoring junior chefs.
Benefits of a CDP:
Competitive salary of up to £34,000 per year.
tips at 3k a month
Opportunity to work in a renowned establishment with a focus on quality and innovation.
Career development and training opportunities.
live-in accommodation available for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk
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