A global hospitality management leader is seeking an experienced Executive Head Chef in Exeter to lead kitchen operations and ensure exceptional dining experiences. In this full-time role, you'll oversee kitchen staff, create seasonal menus, maintain food quality standards, and uphold safety protocols. The ideal candidate will possess a strong culinary background, leadership skills, and a Bachelor's degree in Culinary Arts or equivalent. Join a dynamic team focused on innovative culinary concepts that celebrate local traditions.
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