Vickerstock are delighted to be working in partnership with a leading food processing company on the appointment of Quality Control Technician for their Monaghan based site. As the successful Quality Control Technician will be responsible for overseeing day-to-day quality activities while assisting in the implementation, maintenance, and continuous improvement of the Quality Management System. What your day-to-day will look like: Conduct routine quality control checks including: Raw material testing Finished product inspections Weight verification & label verification Temperature monitoring Ensure compliance with HACCP, food safety legislation, and customer specifications. Support the identification of non-conformances and assist in implementing corrective and preventative actions. Conduct regular hygiene and GMP audits across production areas. Participate in customer and third-party audits, including BRCGS audits. Investigate customer complaints, identify root causes, and implement corrective actions. Identify opportunities for quality and process improvements. Actively contribute to quality improvement initiatives to enhance product quality, increase line efficiency, reduce raw material waste, minimise downtime, and ultimately reduce consumer complaints. Motivate and support production teams to understand food safety, food quality standards, and key complaint drivers. Monitor and report on Quality KPIs to ensure targets are achieved and maintained. Support the implementation, maintenance, and improvement of Quality & Food Safety systems. Complete documentation in accordance with internal procedures, SOPs, and quality standards. Perform computer-based reporting and record-keeping duties. Assist in training production staff on food safety and quality procedures. Perform any other duties assigned by the Technical Manager or designated representative. What you will need to succeed: Diploma or Degree in Food Science / Food Technology (or related discipline). Minimum 5 years' experience in a food manufacturing environment. Strong knowledge of HACCP and Quality Management Systems. Experience with BRCGS standards is essential. Experience in New Product Development (NPD) is desirable. High-risk food production experience is desirable but not essential. Get in touch: Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T, or send an updated CV - in Word format - via the link on the page (or email). If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career. PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES. Skills: quality control production food safety