Sous Chef
Pertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position.
Responsibilities as a Sous Chef:
- Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained.
- Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained.
- Overall responsibility for ensuring that food safety practices are observed by self and all team members.
- Ensuring the safe handling and storing of all food items.
- Support the Head chef with creation of new menus.
- Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications.
- Cover Head Chef duties as and when required.
- Ensure self and team provide the highest level of customer service at all times.
- Oversee stock control and ordering of sufficient stock.
Requirements:
- Previous experience as a Sous Chef
- Experience leading a team
- Excellent level of English
- HCCAP Level 2 trained is advantageous
- Minimum of Level 2 Food & Hygiene
- Allergen certification
- First Aider at work certification
This Sous Chef position is paying £38,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a roster.
If you are interested in this Sous Chef position please apply below or get in contact with Jemma at Pertemps