We are looking for a confident and reliable Café Supervisor to run a brand-new café as a lone worker. This is a customer‑facing role suited to someone who enjoys working independently, providing excellent service, and preparing simple fresh food. You will be responsible for the day‑to‑day running of the café during its opening hours, ensuring a welcoming atmosphere for the residents who use the service. What you’ll be doing… Food Preparation & Service Preparing simple café‑style food such as: Breakfast items Toasties Jacket potatoes Sandwiches Brought‑in meals (heating/serving as required) Operating an automatic hot drinks machine to serve tea, coffee, and other beverages. Presenting food safely and attractively. Customer Experience & Sales Delivering excellent customer service at all times. Engaging positively with residents and visitors. Proactively driving sales through warm interaction and high‑quality service. Health, Safety & Compliance Accountability for: Food Safety COSHH regulations Health & Safety compliance Environmental policies General legal and duty-of-care responsibilities Maintaining a clean, safe, and well‑organised café environment. Operational Responsibilities Working independently and using your own initiative. Managing daily tasks without supervision. Ensuring smooth operation during all opening hours. Working Pattern: 5 days out of 7 | 20 hours per week | 10:30am - 2:30pm What can you bring? Genuine interest in customer service excellence Focused on the front line Proven work in a kitchen preparing food Self-motivated and able to work well unsupervised Previous experience within catering desirable