Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our busy countryside pub. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food to our guests. This role requires effective leadership skills, a passion for food, and the ability to manage a diverse team in a fast-paced environment.
Duties
* Supervise daily restaurant operations, ensuring adherence to quality standards and customer satisfaction.
* Hands on mentality. there will be no office days
* Manage and train staff, fostering a positive team environment while promoting professional development.
* Oversee food preparation and production processes, ensuring compliance with food safety regulations.
* Coordinate with kitchen staff to maintain efficient workflow and timely service delivery.
* Implement and monitor inventory management practices to ensure proper stock levels are maintained.
* Handle customer inquiries and complaints promptly, maintaining high levels of hospitality.
* Conduct regular inspections of the dining area and kitchen to uphold cleanliness and safety standards.
Requirements
* Proven experience in restaurant management or a similar role within the hospitality industry. Preferably within a pub
* Demonstrated supervisory experience with skills in team management and leadership.
* Familiarity with food safety regulations and best practices in food production. Allergen awareness
* Attention to detail
* Excellent communication skills with the ability to engage effectively with both staff and customers.
* Previous experience in serving or barista roles is advantageous. .
* Ability to work flexible hours, including evenings and weekends as required by business needs.
Job Types: Full-time, Part-time
Pay: £12.21-£14.50 per hour
Expected hours: 25 – 40 per week
Benefits:
* Company pension
* Employee discount
* Free parking
* On-site parking
Work Location: In person