Overview
Demi Chef de Partie, Pastry Kitchen, The Savoy Hotel
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Job Description
Job title: Pastry Demi Chef De Partie
Department: Pastry Kitchen and Food & Beverage
Inspired & supported by: Pastry Executive Chef
Salary: £40,497 including service charge
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You Will Be Accountable For
* Preparing dishes to the high standards of our distinctive 5 star cuisine
* Ensuring our standards for cleanliness and hygiene are well understood and never compromised
* Supporting chefs in your section
Your Key Responsibilities & Contribution Will Be
* Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
* Leading the team in your section through a smooth service, with clear communication, delegation and support
* Sharing your ideas to help improve our operation and the F&B offering for our guests
* Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
* Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Qualifications
Essential
* 2-3 years’ experience in the hospitality industry
* Experience of running a section in a kitchen and ability to motivate others
* Outstanding communication skills, both written and spoken
* Confidence in speaking with colleagues at all levels in the hotel
* Enthusiastic and positive personality and ability to build trusting relationships with others
* Proven organisation skills and ability to meet deadlines with quality results
* GNVQ Level 2 or 3
Desirable
* Experience working in 5 star hospitality
* Food Safety and Hygiene Certificate level 2 or 3
* Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
* Competitive salary, pension, and life assurance
* 31–33 days of holiday (including public holidays)
* Cashback for wellbeing/healthcare expenses & Perkbox
* Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
* 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
* 20% off at other Gordon Ramsay restaurants and Restaurant 1890
* Free stay at The Savoy after probation
* Colleague restaurant, interfaith prayer room and wellness room
* Laundry services for all colleagues
* Gym access, cycle-to-work scheme and Virgin Active membership discount
* Season ticket loan for commuting
* Employee assistance program
* Optician reimbursements, and local discounts for F&B and retail
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
London, England, United Kingdom
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