A leading hospitality group in North Berwick is seeking a passionate Sous Chef to join their team. In this role, you will lead the kitchen team, ensuring high standards during service while fostering a culture of consistency and creativity. Responsibilities include mentoring chefs, managing stock levels, and ensuring compliance with safety standards. Ideal candidates are enthusiastic, detail-focused, and experienced in busy kitchens. This role is perfect for those ready to step up in their culinary career.
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