The NICI Hotel – Lymington
Formerly Elmers Court | An Exciting New Opening
Following the incredible success of The NICI Bournemouth, known for its bold interiors, vibrant energy, and standout dining experiences, we are excited to introduce The NICI Lymington — a brand-new hotel inspired by the relaxed elegance of The Hamptons, set on the New Forest coast.
We are now looking for a talented Head Chef to join our kitchen team and help deliver exceptional desserts and baked goods that elevate the guest experience.
The Role
We're seeking an exceptional Head Chef to lead the culinary vision at The NICI from pre-opening through launch and beyond.
You will shape the food identity of the hotel, build and inspire a talented team, and deliver a restaurant experience that is stylish, confident, and rooted in quality.
Key Responsibilities
* Lead all kitchen pre-opening activity, including recruitment, training, and kitchen setup
* Develop innovative, on-brand menus across restaurant, bar, events, and room service
* Build and lead a high-performing kitchen team
* Maintain exceptional food quality, consistency, and presentation
* Manage food costs, margins, suppliers, and stock control
* Ensure compliance with all food safety and hygiene standards
About You
* Proven experience as a Head Chef in a luxury or lifestyle hotel or restaurant
* A strong leader with a creative yet commercially focused mindset
* Passionate about seasonal ingredients and modern coastal cuisine
What We Offer
* Competitive salary and performance-related incentives
* The opportunity to shape the culinary identity of a flagship hotel opening
* Creative freedom within a growing lifestyle brand
Key Responsibilities
* Prepare and present a range of pastries, desserts, and baked goods to a high standard
* Contribute ideas for menus, specials, and seasonal offerings
* Maintain excellent kitchen organisation, hygiene, and food safety standards
* Work collaboratively with the wider kitchen team to ensure smooth service
Why Join The NICI?
This is a fantastic opportunity to be part of a brand-new luxury hotel opening, where creativity is encouraged and quality is never compromised. You'll have the chance to help shape the pastry offering from day one in a stylish, high-profile hospitality environment.
What We Offer
* Competitive salary
* Staff benefits including discounted stays and dining
* A supportive and professional kitchen environment
* The opportunity to be part of an exciting and prestigious new opening
Apply Now:
If you are a hands-on, energetic and ready to take on an exciting challenge, we want to hear from you.