Sous Chef Grays, Essex
£38,000 per annum | Rosette-standard cuisine | Daily changing menus
An award-winning country pub and restaurant in Grays is looking for a talented Sous Chef to join its refined kitchen. With Rosette-standard dishes and daily changing menus showcasing the finest seasonal, locally sourced produce, this is an exceptional opportunity for an ambitious chef to progress in a high-quality, supportive environment.
The Role
Support the Head Chef in delivering consistently exceptional cuisine
Prepare and cook dishes from daily-changing, seasonal menus
Assist with menu planning, costing, and stock control
Lead and mentor the kitchen team as required
Ensure the highest standards of hygiene and food safety
The Ideal Candidate
Experienced Sous Chef or strong Senior Chef from a Rosette or fine-dining background
Passion for refined, seasonal cuisine and attention to detail
Creative, organised, and hands-on leader
Level 3 Food Safety preferred
Full UK driving licence essential
Whats On Offer
£38,000 per annum
Career development and training opportunities
Work within a Rosette-standard kitchen
Supportive and professional team environment
If you are a skilled, ambitious chef ready to take the next step in a prestigious, award-winning kitchen, we want to hear from you.
Apply now with your CV.
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