Join to apply for the Food & Beverage Team Member (F/M/X) role at Accor.
Company Description
Accor is a global hospitality group with over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in empowering employees, offering many opportunities for development and advancement, and creating a positive, memorable impact for our customers, colleagues, and the planet. Join us as we embody the vision of responsible hospitality.
Job Description
* Greet and serve customers in a friendly and professional manner.
* Take food and beverage orders and relay them to the kitchen or bar staff.
* Serve food and beverages to guests, ensuring orders are accurate and timely.
* Maintain cleanliness and organization of dining and service areas.
* Assist in setting up dining rooms or banquet halls for events.
* Handle guest inquiries and complaints promptly and courteously.
* Upsell menu items and promote specials to guests.
* Follow all safety and sanitation procedures.
* Manage cash handling and process payments from guests.
* Operate and maintain point-of-sale systems.
* Assist in inventory management and restocking supplies.
* Participate in training programs and continuous learning opportunities.
* Assist in planning and executing special events or promotions.
* Provide input and feedback on menu selections and customer preferences.
* Participate in meetings and briefings with management and colleagues.
* Adhere to grooming and dress code standards.
* Assist in training new team members.
* Collaborate with other departments such as kitchen staff, housekeeping, and front desk to ensure a seamless guest experience.
Qualifications
* Proven experience as a Food & Beverage Supervisor or in a similar leadership role.
* Strong leadership and communication skills to motivate team members.
* Excellent problem-solving abilities and meticulous attention to detail.
* In-depth knowledge of food safety regulations and industry best practices.
* Proficiency in inventory management, cost control, and POS systems.
* Flexibility to work various shifts, including early mornings, late evenings, and weekends.
* Passion for delivering exceptional guest experiences with a customer‑first mindset.
* Bachelor’s degree in Hospitality Management or related field (preferred).
* Fluency in English and Arabic.
* Understanding of local cuisine, cultural preferences, and customs in Saudi Arabia.
* Ability to thrive in a fast‑paced, dynamic environment.
* Strong organizational and time management skills.
* Proficiency in Microsoft Office suite and hospitality management software.
Additional Information
Get ready to embark on a thrilling new adventure as an F&B Team Member! Your mission, should you choose to accept it, is to create unforgettable dining experiences for our guests.
Seniority level
Entry level.
Employment type
Full‑time.
Job function
Management and Manufacturing.
Industries
Hospitality.
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