Eden Hotel Collection in North Bovey is looking for a talented Pastry Sous Chef to craft exquisite pastries and desserts for our lunch, afternoon tea, and dinner offerings. This role offers the flexibility of both full-time and part-time contracts tailored to individual schedules.
The ideal candidate should have a Level 3-4 cookery qualification, professional kitchen experience, and a passion for creativity in dessert making. We offer generous time off, monthly tips, and various employee perks to support your well-being.
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