Company Description
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five-star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job Description
Job Title: Senior Prep & Stores Chef de Partie
Department: F&B Culinary
Inspired and Supported by: Head Chef and Executive Chef
Salary: £44,610 (including service charge), 48-hour permanent contract
Your purpose will be: To oversee the preparation and storage of high-quality ingredients, ensuring operational efficiency and excellence in Savoy kitchens while maintaining the highest food safety and quality standards.
You will be accountable for:
1. Managing the preparation, portioning, and storage of all ingredients required for, including proteins, produce, and dry goods.
2. Ensuring proper stock rotation and maintaining optimal inventory levels in the prep and storage areas.
3. Supervising the receipt, inspection, and organization of deliveries to meet quality and safety standards.
4. Supporting the events and the kitchen teams by ensuring all prep work is completed to the highest standard and on time.
5. Upholding rigorous hygiene and cleanliness standards in all storage and prep areas.
6. Training and mentoring junior team members in preparation and storage best practices.
7. Collaborating with the Events Kitchen team to ensure seamless execution of menus and event requirements.
8. Overseeing and supporting all kitchen operations involving bulk preparation, including stocks and sauces.
Qualifications
What you will need to do in this role?
1. Demonstrate strong organizational and leadership skills to manage prep and storage operations efficiently.
2. Ensure all ingredients are properly prepared, stored, and readily available for the kitchen team during service.
3. Maintain accurate records of inventory, deliveries, and waste management to support cost control.
4. Exhibit attention to detail and commitment to high-quality standards in all tasks.
5. Work collaboratively with the Events Kitchen team to meet event deadlines and guest expectations.
6. Ensure compliance with all food safety, hygiene, and health regulations.
7. Take ownership of your section, proactively addressing challenges and supporting the team.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’s in it for you?
* Competitive salary and benefits including pension and life assurance
* 31 days of holiday including public holidays (increase to 33 days after 5 years)
* Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
* Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
* Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
* Free stay at The Savoy after successful completion of probation
* 50% discount at our iconic American & Beaufort Bars
* 50% discount at our world-famous Afternoon Tea
* 50% discount at our spa and florist
* 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
* 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
* Laundry services & dry cleaning for uniformed and non-uniformed colleagues
* Colleague gym facility and Virgin Active gym membership discount
* Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram, rail, bus or others.
* Employee assistance programme
* Annual optician reimbursements for eye tests and glasses
* English language classes
* Colleague restaurant
* Local F&B, retail and gym discounts
* Interfaith prayer room
* Wellness room
* Cycle to work scheme
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