Role Overview
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
Responsibilities
* Manage a talented team and maintain consistent excellence across all areas of the kitchen.
* Contribute to menu development, costing and ingredient sourcing.
* Handle stock control, ordering from nominated suppliers and oversee kitchen cleanliness.
* Take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
Qualifications
* Passionate about food and delivering excellence.
* Strong interpersonal skills and ability to build relationships across teams.
* Experience in fast-paced kitchen environments.
Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, March for just £1.
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