**Company
Small Country Hotel with 14 Bedrooms**
Role Description
This is a full-time on-site role for a Head Chef at JNS HOTELS LTD, located in Glasgow. The Head Chef will be responsible for overseeing the daily operations of the kitchen, planning menus, managing kitchen staff, sourcing ingredients, ensuring quality control, and maintaining health and safety standards. Additional tasks include budgeting, inventory management, and coordinating with management and suppliers.
Qualifications
* Proven experience as a Head Chef or Executive Chef
* Strong leadership and team management skills
* Expertise in menu planning and recipe development
* Knowledge of food safety and sanitation regulations
* Budgeting and financial management skills
* Excellent time management and organizational skills
* Ability to work in a fast-paced and high-pressure environment
* Culinary degree or equivalent qualifications
* Excellent communication and interpersonal skills