Overview
Chef de Partie (Nights)
Location: Amazon NCL2, Billingham
Salary: £15.50 per hour
Hours: 37.5 hours per week
Shift: 7:30 PM – 3:30 AM
Sector: Contract Catering
Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham.
This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service.
What You’ll Bring
* Proven experience in fresh food preparation
* Excellent understanding of HACCP and food safety practices
* Strong time management and attention to detail
* A genuine passion for flavour and great hot counter presentation
* Confidence to work independently and take ownership of the service
What We Offer
* Competitive hourly rate of £15.50
* A supportive, professional team environment
* Full site training and induction
* A stable and structured night shift schedule
* Opportunity to grow your skills in a respected contract catering setting
If you’re ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table.
Responsibilities
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensure food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order
Qualifications
* Proven experience working as a Commis Chef or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to BaxterStorey core values
Additional Information
We are committed to an inclusive employer approach and welcome applications from candidates of all backgrounds. BaxterStorey values diversity and aims to create an inclusive culture across hospitality. We encourage applicants of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
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