We are currently recruiting Kitchen Porters to join a busy aviation catering operation based in Gatwick. This is a hands-on role suited to someone who can work well in a fast-paced environment and is happy to support different areas of the kitchen operation on a daily basis. Role Overview As a Kitchen Porter, you will work across Dishwash, Production, and Pick & Pack areas, supporting daily catering operations and helping ensure airline catering standards and production schedules are met. Shift Pattern 4 on / 2 off rolling roster 8.5-hour shifts Early shift start time: 6:00 AM Late shift start time: 10:00 AM / 11:00 AM Benefits Free meals on shift On-site parking Key Responsibilities (All Areas) Rotating stock to maximise shelf life Recording and reporting food wastage Recording and reporting breakages (china, glass, equipment) Supporting teams to ensure production schedules are met Dishwash Duties Disposing of waste using the appropriate equipment Loading catering equipment into wash machines as per training Ensuring wash machines are running at correct temperatures Checking equipment for cleanliness and damage after washing Production Duties Ensuring all airline products meet required specifications Supplying products to relevant departments in an organised manner Packing production trolleys and carts ready for dispatch Following hygiene and safety standards Pick & Pack Duties Checking all products prior to packing Packing carts to the required standard based on passenger numbers Carrying out final search and screening checks Knowledge & Skills Catering experience preferred (minimum 1 year desirable, not essential) Good communication and teamwork skills Comfortable working in a busy and changing environment Good spoken and written English