Junior sous chef - maidenhead

Junior Sous Chef - Maidenhead ? Junior Sous Chef - Coppa Club Are you ready to take the next step in your culinary journey and help lead a vibrant, people-first kitchen? Coppa Club is looking for a passionate Junior Sous Chef to support our brigade and deliver seasonal, standout dishes in a space that feels like home. ? Why Coppa Club? We're more than a restaurant-we're a clubhouse for locals, and that includes our team. Here's what you'll enjoy: ? Stream Access - Track, manage, and access your earnings instantly. ? 50% Off Food & Soft Drinks - Across all our brands. ? Free meals when on shift - a selected menu for you to choose from when on your break ? Long Service Rewards - such as extra holidays and access to private healthcare. ? Hotel Discounts - Reduced rates at our award-winning properties. ? Event Space Savings - 50% off private hire bookings. ? Wellbeing Support - Mental health, legal guidance, and financial advice. ? Retail Discounts - Enjoy savings from top brands. ? Apprenticeship Programmes - Tailored to your career goals. ? Enrichment Days & Team Events - Because fun matters too. ? What You Bring We're looking for a confident, creative chef ready to lead with flair and focus: Experience : Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen. Culinary skill : Strong technique, creativity, and a sharp eye for detail. Leadership : Ability to guide and inspire junior chefs with positivity and professionalism. Passion : A genuine love for food and a hunger to keep learning. Team spirit : Excellent communication and collaboration across the kitchen and front-of-house. Adaptability : Calm and focused under pressure, with strong multitasking abilities. ? What You'll Do As Junior Sous Chef, you'll play a key role in our kitchen's success: Support leadership : Assist the Sous Chef and Head Chef in managing daily operations. Mentor the team : Train and motivate junior chefs to grow and thrive. Contribute creatively : Help shape seasonal menus and bring fresh ideas to the pass. Maintain standards : Uphold hygiene, safety, and presentation excellence. Deliver quality : Consistently produce dishes that reflect Coppa Club's ethos-stylish, satisfying, and seasonal. Ready to cook up something extraordinary? Apply now and let's make magic together at Coppa Club. At Coppa Club, we're proud to be an equal opportunities employer . We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.