Job Title: Restaurant Supervisor
We are seeking a self-motivated Restaurant Supervisor with a passion for fostering teamwork and delivering exceptional hospitality.
About The Restaurant
The restaurant is the heart of THE PIG, offering a daily changing menu focused on ingredients from our kitchen garden and local suppliers. Each service promises a unique, fun, and atmospheric experience.
Role Overview
As a Restaurant Supervisor, you will work alongside the Restaurant Manager to ensure the smooth operation of the restaurant. Your responsibilities include supervising staff performance, supporting the team, and ensuring guests have a positive experience. You will help create an environment focused on family, fun, and community.
Requirements
* Previous experience in a similar role within a busy restaurant environment.
* Excellent communication and people management skills.
* Attention to detail and confidence in a fast-paced setting.
Benefits
* Staff stays – free B&B.
* 35% discount on food, beverages, and treatments.
* Annual holiday entitlement increase (up to 33 days).
* Take-home goods at cost price.
* Access to on-demand GP, physiotherapy, and counselling services for you and your family.
* Opportunities for learning and development courses.
* Anniversary vouchers – dinner with wine for two.
Equality Statement
Home Grown Hotels is committed to diversity, equality, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.
Quote
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that create THE PIG experience.’
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