Holroyd Howe is seeking a dedicated Junior Sous to join their kitchen team, focusing on delivering fresh and innovative meals in a school environment. This role supports daily kitchen operations, motivates the team, and ensures high standards of food safety and quality. The ideal candidate will have experience in contract catering and a passion for seasonal food.
Benefits include bespoke training, enhanced maternity leave, and access to a wellbeing hub, making this position not just a job, but a commitment to personal growth and community service.
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