Sous Chef (Temp-to-Perm) Hatfield Heath (CM22) Were working with a well-established, independent hotel and events venue in the Hatfield Heath area who are looking to bring in a Sous Chef-level professional to join their close-knit kitchen team on a temp-to-perm basis. This is a great opportunity for a reliable, hands-on chef who enjoys a mix of restaurant service and events, and wants to be part of a supportive, long-standing team. The Role Supporting the Head Chef in day-to-day kitchen operations Working across a mix of la carte service, functions, and events Helping maintain consistency, standards, and smooth service Being a key part of a small, tight-knit brigade What Theyre Looking For Sous Chef or strong Junior Sous/Senior CDP ready to step up Experience in volume service and/or events/banqueting preferred A team player with a positive attitude and good communication Someone reliable, adaptable, and happy to get stuck in Flexibility to work occasional evenings and weekends Pay & Details Hourly rate dependent on experience Temp-to-perm opportunity (12 weeks) Weekly hours to be discussed at interview Immediate start available If youre a solid, dependable chef looking for your next role in a welcoming kitchen, wed love to hear from you. Apply now or get in touch for more details.