A dining establishment in Greater London is seeking a passionate kitchen leader to manage food preparation and staff training. This full-time position offers a salary of £30.00 to £37.00 hourly, with 30 to 40 hours of work per week. Key responsibilities include maintaining food costs, creating recipes, and supervising kitchen staff. Applicants should have at least a secondary school graduation certificate and relevant cooking experience. This is an on-site position and not available remotely.
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