Sous Chef Ringwood £17.25 per hour overtime tips ⏰ Minimum 40 hours per week Live-out role - own transport essential The Role We are looking for an experienced Sous Chef to join a busy, fresh food restaurant in Ringwood. This is a high-volume kitchen serving a strong food offering across both indoor dining and outdoor service areas, within a venue that also operates 20 guest rooms. You will support the Head Chef in the day-to-day running of the kitchen, ensuring smooth service and consistently high standards. What We're Looking For Experience at Sous Chef or strong Junior Sous / Senior CDP level Background in fresh food, high-volume kitchens Ability to support and lead a team during busy service Strong organisation and kitchen management skills Passion for quality ingredients and consistency Confident in maintaining food safety and kitchen standards Flexible to work 5 days out of 7, including weekends Own transport essential due to location What's on Offer £17.25 per hour Minimum 40 hours per week Paid overtime Share of tips Full-time, stable role in a busy and well-established venue Opportunity to step into a key leadership role within the kitchen The Venue A well-established restaurant with 20 rooms, offering a busy food-led operation catering to both residents and visiting guests. With a mix of indoor and outdoor dining, this is a fast-paced environment focused on delivering fresh, high-quality food. If you're a hands-on Sous Chef who thrives in a busy kitchen and enjoys leading from the front, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.