We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
* Competitive salary of £38,000 plus bonus
* Opportunity to lead and shape a dynamic kitchen team
* Creative freedom in menu development
* Exciting, varied work across weddings and events
* Supportive and collaborative work environment
Responsibilities of Sous Chef
* Lead, train, and inspire the kitchen team
* Oversee food preparation and ensure consistent quality and presentation
* Manage kitchen operations during events
* Maintain food safety, hygiene, and compliance standards
* Control costs, manage stock, and work within budget targets
* Collaborate with event planners to deliver bespoke client experiences
About you
* Proven experience as a Sous Chef, ideally in events or high-volume catering
* Strong leadership and team management skills
* Creative flair with a passion for food trends and presentation
* Excellent organisational and time-management abilities
* Ability to work flexible hours, including weekends and event days
* Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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