Overview
We\'re on the lookout for a passionate Demi Chef de Partie to join our friendly kitchen team at Ty Milford Waterfront, right by the marina. This role is all about the breakfast shift, so if you\'re an early bird who loves the buzz of a busy morning kitchen and enjoys finishing early, this could be just the job for you! You\'ll be part of a relaxed, welcoming team that\'s proud to serve up delicious dishes with a smile, all while enjoying the stunning views and laid-back vibe of Milford Haven.
Responsibilities
* Cooking up delicious breakfast dishes that set the tone for a great day
* Making sure ingredients are fresh, prepped, and ready to go before the morning rush
* Receiving deliveries and keeping the kitchen organised and stocked
* Keeping things clean, tidy, and safe
* Helping reduce food waste and working in a way that\'s kind to the planet
* Pitching in wherever needed
* Bringing positive energy to the kitchen, even in the early hours
* Supporting your fellow chefs and learning new skills along the way
Perks and Benefits
* Career development from day one
* Discounts on food, drinks, and hotel stays
* Reduced-price leisure membership
* Free virtual GP appointments
* 24/7 wellbeing support
* NEST pension scheme
* Social events and appreciation days
* Monthly and annual awards
Why Join Us?
* At The Celtic Collection, we believe in creating a workplace where you feel supported, trained, and ready to do your best
* Proud to be part of the team
* Encouraged to grow and try new things
* Recognised and appreciated for your hard work
* Heard - your ideas and feedback matter!
Qualifications
* A solid foundation in cooking - a Level 2 culinary qualification or similar
* Experience working in a busy, high-quality kitchen, or a couple of years as a Commis Chef
* A Food Hygiene Level 2 certificate
* A genuine love for breakfast service and early mornings
* A team spirit and a can-do attitude
* A passion for fresh ingredients and great presentation
* The ability to stay cool under pressure and keep things running smoothly
* A desire to grow your skills and learn from experienced chefs
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