Assistant Restaurant Manager, Hotel Du Vin
Rate of Pay / Hours: OTE up to £14.50 per Hour (Including TRONC) plus generous company benefits, training & development, 45 hours per week
Type of Contract: Permanent
Location: Brighton
Join Hotel Du Vin as an Assistant Restaurant Manager and enjoy a rewarding career with excellent perks and benefits. We value high standards and guest satisfaction, and we're looking for someone passionate about delivering exceptional service in a busy restaurant environment.
Ideal candidates will have experience as a Supervisor or Assistant Manager, capable of leading shift briefings, managing restaurant flow, and maintaining brand standards. We support internal development and encourage progression into Head of Department roles.
Our benefits include:
* Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
* 50% off the best available rate for friends and family
* 35% discount when dining in our restaurants
* Fully funded apprenticeship programs for career development
* High street discounts, holiday offers, and more
* Cycle to work scheme
* Healthcare cash plans
* Referral bonuses up to £1500
* Uniform provided
* Wellness and campaign days promoting health and well-being
* Access to Wagestream for real-time wage tracking and advances
* Complimentary stays on your anniversaries with dinner, bed, and breakfast
* Support for neurological health charities
* Employee Assistance Programme, offering free, confidential support 24/7
Our sustainability initiatives include using renewable energy, recycling, eco-friendly cleaning, and supporting charitable work.
If you're interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.
#J-18808-Ljbffr