A luxury hotel in West Sussex is seeking an Executive Head Chef to lead their culinary team. This role involves setting the culinary direction and providing exceptional dining experiences while developing the team's skills. Candidates should possess experience achieving 4 to 5 AA Rosettes, a passion for culinary excellence, and strong leadership skills. Benefits include competitive salary, discounts in hotels, and opportunities for professional development. Join a unique environment steeped in history and stunning local produce.
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