A healthcare provider in Towcester is seeking a skilled Sous Chef to prepare and cook fresh, nutritious meals for residents. You will assist the Head Chef, showcase high-level hospitality skills, and mentor the kitchen team. The role involves a 38-hour work week, including weekends, with a variety of benefits offered, such as discounts and long service awards. If you are passionate about cooking and thrive in a team environment, this position is perfect for you.
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