Key Responsibilities:
* Preparing and cooking a variety of meals to a high standard
* Ensuring full compliance with food hygiene and safety regulations
* Managing stock levels and ordering supplies as needed
* Maintaining a clean and organised kitchen
* Supporting the catering team with daily operations
The Ideal Candidate Will Have:
* Previous experience working in a professional kitchen
* Food Hygiene Certificate (Level 2 or above)
* Strong understanding of stock control procedures
* Excellent organisational and communication skills
* A proactive and reliable approach to work
* An enhanced DBS check is essential for this role
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