Residency5 years residency NOT requiredEmployerBSC Hospitality LimitedClosing date05 July 2026Reference70343ContractPermanentHoursFull TimeSalaryNegotiableWe are seeking an ambitious and talented Executive Head Chef to lead the culinary operations of two contemporary restaurant concepts. This is an exciting opportunity for a driven chef looking to take the next step in their career, with the freedom to influence menus, develop kitchen teams, and shape the future of two growing businesses.
The successful candidate will be responsible for menu development, food quality and consistency, kitchen management, cost control, staff training, and maintaining the highest standards of food safety and service. We are looking for a passionate leader with strong organisational skills, creativity, and a desire to deliver exceptional dining experiences.
This role offers career progression, creative input, and the chance to make a lasting impact within a dynamic and forward-thinking hospitality group.Core skills required
1. Ability to speak and understand English
2. CV Required
3. Driving Licence
4. References