A growing UK-based lifestyle hotel brand in Manchester is seeking a passionate Sous Chef to lead their kitchen team. The ideal candidate will have 5+ years of professional cooking experience, with at least 3 years as a Junior Sous Chef or higher. Responsibilities include supporting the Head Chef in managing a busy kitchen, preparing high-quality dishes, and adhering to food safety regulations. The role promises a dynamic work environment with a focus on team collaboration and professional growth.
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