Junior Sous Chef : Hospitality Contract Catering : A GBP 35,000 to A GBP 37,000
Were recruiting a Junior Sous Chef to join a prestigious, high:end hospitality site within a leading financial institution in London .
This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail:driven food in an exclusive, client:facing environment that offers Monday to Friday working hours in London.
The Offer
* A GBP 38,000 : A GBP 42,000 salary
* Monday to Friday operation
* 40 : 45 hours per week
* Daytime:led hours with occasional evenings
* 2:3 evening services per week (Mon:Fri)
* Strong work:life balance vs restaurants
* Prestigious, high:end environment
The Operation
* Prestigious financial institution setting.
* Fully client:focused dining and events operation.
* Multiple private dining and meeting rooms.
* Up to 20 dedicated formal dining rooms.
* 40:50 fine dining covers per day (average).
* Up to 200 covers at full capacity.
* Breakfast, lunch and corporate events.
The Food
* Michelin:influenced, high:end hospitality food.
* Refined, modern British and European style.
* Seasonal, detail:driven menus.
* Plated fine dining + high:end corporate hospitality.
* Exceptional presentation and consistency required.
The Role
* Support Michelin:level Head Chef
* Hands:on in prep and service
* Lead sections + support juniors
* Maintain high standards daily
* Assist with menus and planning
* Work closely with FOH
About You
* You must have a Fine dining / high:end background.
* Experience in restaurants, events or premium B and I.
* Reliable, consistent and committed to long:term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com