Sous Chef Permanent Role - School Full-time | £14.15 per hour | 40 hours per week | Canterbury
We are looking for a dedicated and experienced Sous Chef to join our vibrant kitchen team in a busy hospitality setting.
About the role
You will work 5 out of 7 days per week, with a mix of morning and afternoon shifts, supporting the Head Chef in a team of 5 chefs and 4 kitchen assistants. This is a fantastic opportunity to develop your leadership skills while maintaining high standards of food quality and service.
Key responsibilities
Assist the Head Chef in managing daily kitchen operations and workflow
Supervise, motivate and coach kitchen staff (chefs, cooks and assistants)
Prepare and cook dishes to consistent, high standards of quality and presentation
Maintain strict food safety, hygiene, allergen and health & safety compliance
Contribute ideas to menu development and seasonal specials
Manage stock, place orders and control waste through effective inventory practices
Support training of new team members
Work closely with front-of-house for smooth service
What we're looking for
Proven supervisory experience in a professional kitchen
Strong background in food production, cooking and preparation
Excellent leadership and team management skills
Thorough knowledge of food safety and hygiene standards
Previous restaurant experience (essential); broader hospitality background preferred
Ability to stay organised and perform under pressure
Awareness of current culinary trends and techniques
Direct customer service experience is a plus (not essential)
What we offer
Competitive pay: £14.15 per hour
Expected hours: 40 per week
Benefits including:
Canteen
Company pension
Cycle to work scheme
Discounted or free food
Life insurance
Job type: Full-time, in-person
If you're a passionate, motivated culinary professional ready to step up and contribute to a quality-focused team, we'd love to hear from you.
Apply now with your CV and a brief cover note outlining your relevant experience.
TPBN1_UKCT