A vibrant hospitality group in Cirencester is seeking a motivated Sous Chef to join their team. In this full-time role, you'll lead the kitchen in a fast-paced environment and support the Head Chef with operations and quality standards. The ideal candidate has a strong passion for fresh food, leadership skills, and experience at Sous Chef level or is a capable Chef de Partie ready to step up. The position offers competitive pay plus TRONC and tips, alongside a generous benefits package.
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