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Breakfast chef

Liverpool (Merseyside)
Crowne Plaza Liverpool City Centre
Breakfast chef
£29,000 a year
Posted: 21 September
Offer description

Breakfast Chef

40 Hours per week

What you'll be doing

To prepare the breakfast to the required food safety standards and to maintain the standard of food and hygiene according to the company policy and assist in the day to day operation within the kitchen.

You will be required to work as part of a team whilst also working independently. You will be required to support the smooth running of the kitchen and have responsibility for providing a high standard of breakfast and assist in the preparation of food for restaurant and bar lunch and conference lunches.

You will be working as part of a team and the role holder must be able to work co-operatively and supportively with others in order to achieve team goals.

Who you'll be working for

The Crowne Plaza Liverpool Hotel is magnificently situated in the heart of the city centre, sitting adjacent to the iconic Royal Liver Building with stunning views of the River Mersey.

Our customers choose us for a number of reasons; our quiet, central waterfront location, the convenience of guaranteed onsite car parking for all our residents, our extensive leisure facilities, "the best breakfast in town" and our professional and friendly team.

Ideally situated in close proximity to a host of major attractions in Liverpool, including the Convention Centre and Arena, Liverpool ONE retail and leisure complex, Tate Liverpool and Anfield Stadium. The Crowne Plaza Liverpool Hotel is the ideal place to start your Centre Island career journey.

There's nothing complicated about dealing with business people. They're just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who's left her laptop cable in the cab. Or Mario, who's secretly missing his cats. The early riser, who's first in the gym. The sales team preparing for the 'big pitch' over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Our Values

At Centre Island you'll be joining a growing family of 10 hotels with over 800 employees. At Centre Island whether you're working at our branded IHG hotels or our independent boutique, we deliver the brand with Centre Island Values. All our employees are engage &, enthusiastic with a Centre Island personality.

We believe our values are an integral part of our business and our teams strive to always:

* Act with INTEGRITY and CARE
* Be ENGAGED with customers and colleagues alike
* Have PASSION and take OWNERSHIP in everything they do
* Strive to be CREATIVE to continuously improve

What we offer you

* 28 Days holiday increasing to 33 days after your 5th year of service
* Full uniform provided
* Access to IHG's worldwide Employee Rate and Friends & Family discount schemes
* Internal Rewards programme where you can get recognised with Love 2 Shop vouchers for demonstrating great work
* Training & Development and the opportunity to work with a fast paced, customer-focused company

Main Duties and Responsibilities:

* Provide and maintain buffet breakfast
* Prepare conference lunches
* Prepare lunches from Restaurant menu
* Receiving deliveries
* Food Safety legal compliance
* Stock rotation
* Temperature checking
* Date checking
* Control wastage
* Ordering

Person Specification

Knowledge

Essential

Allergens

Understand Guest Expectations

Understanding of Brand Standards

Level 2 food safety certificate

Desirable

Knowledge of working within a similar Brand

Stock Taking

COSHH Trained

Skills

Essential

Good Communicator – written and verbal

Knife skills

Customer Service

Lone working

Self-motivated

Time management

Teamwork

Food Presentation

Desirable

Experience in completing Food safety paperwork

Experience

Essential

Experience in a kitchen

Experience in a similar role

Desirable

Minimum 2 years' experience in a kitchen

Level 2 in professional cookery or equivalent experience

Experience in an IHG or similar Branded hotel

Job Type: Full-time

Pay: From £29,000.00 per year

Work Location: In person

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