Job Title: Culinary Specialist
Culinary Specialist - Fleet Valley Care Home
This role is ideal for a skilled chef who can create high-quality, well-balanced meals for our residents.
About the Role:
We are looking for a talented Culinary Specialist to join our care home team, where you will play a key role in ensuring our residents enjoy nutritious and delicious meals every day.
As a Culinary Specialist, you will be responsible for meal preparation, menu planning, kitchen management, record keeping, stock management, health & safety, and cleaning & maintenance. You will work closely with the Head Chef to plan menus that provide a balanced diet, making the most of fresh ingredients.
Responsibilities:
1. Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
2. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
3. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
4. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
5. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
6. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
7. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Requirements:
To be successful in this role, you will need:
1. Culinary Qualifications: City & Guilds 706