Can you actually cook? Do you have flair and imagination?
We are looking for a Seasonal (possibly more) part-time Cook who is able to come up with interesting dishes for our special board as well as cooking the normal things on the menu.
You must be a team player and be able to work in a small but extremely busy kitchen. You must be able to work weekends (not every weekend but on a rota). A driving license and access to a car is important, however we are on a bus route. If you think you could be ” the one”, then get in contact. We are ideally looking for an immediate start.
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