Job Description
Sous Chef
Job Overview
Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel.
PRIMARY RESPONSIBILITIES
General
* To anticipate customer needs by continuous improvement xjlbheb of existing offering and development of
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
Please click on the apply button to read the full job description