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Restaurant manager

Ryde
Tonic Talent
Restaurant manager
Posted: 17 April
Offer description

Restaurant Manager,Daytime Hours, £36,000 per annum, 40 Hours,Isle of Wight Why you should join our client as Restaurant Manager: Salary of £36,000 per annum
40 hours per week
Daytime operation, no evenings or late nights
Discretionary annual performance bonus
Training and Development
Financially stable company
Room for further progression
Excellent benefits package
Tonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The successful Restaurant Manager candidate: Proven experience as a Restaurant Manager, General Manager, or Senior Hospitality Manager
Strong commercial awareness with a track record of managing costs and margins
Confident people leader with the ability to handle team and guest issues calmly and professionally
Organised, detail-focused, and comfortable with systems, reports, and admin
Able to work independently and take full ownership of the business
If youre an experienced hospitality manager looking for a daytime leadership role with strong commercial responsibility and real balance, wed love to hear from you
TPBN1_UKCT

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