Overview
Great news! We have three fantastic opportunities for the role of Site Expert Trainers to join our Learning and Development Team. We are looking for individuals who can collaborate across departments to design, implement, and sustain training materials that enhance operational capabilities and competency levels. You will ensure training documentation and shop floor practices meet the highest standards, support onboarding, validate skills, and drive continuous improvement in training processes. Your work will directly contribute to maintaining excellence in food safety, quality, and operational performance. As a global, family run business, our culture is important to us.
Dr Oetker offers a culture where employees are inspired and motivated to create a competitive advantage for customers and consumers while having fun.
Responsibilities
* The opportunity to shape and deliver impactful training programmes in a leading food manufacturing environment, supporting the development of colleagues at all levels.
* Deliver process improvements using digital tools and solutions.
* Work with a passionate Learning & Development team to make a real difference to food safety, quality, and employee engagement across the site.
* Each Site Expert Trainer will be responsible for a key focus area of either the Bakery, Topping or Packaging Departments.
* Design and deliver training within food manufacturing or FMCG with strong knowledge of food safety, quality assurance, and health & safety standards.
* Demonstrate excellent communication, coaching, and organisational skills, including the ability to assess skills, provide feedback, and support trainers in delivering high-quality learning.
* Adopt a proactive, detail-oriented approach and contribute to continuous improvement; proficient with learning management systems and training software.
* Bring extensive process knowledge and practical experience within a food manufacturing environment.
Qualifications
* Proven experience in designing and delivering training within food manufacturing or FMCG, with strong knowledge of food safety, quality assurance, and health & safety standards.
* Excellent communication, coaching, and organisational skills, with the ability to assess skills, provide feedback, and support trainers in delivering high-quality learning.
* A proactive, detail-oriented approach, comfortable with continuous improvement, and adept at using learning management systems and training software.
* Extensive process knowledge and practical experience within a food manufacturing environment.
Benefits
* 33 days annual leave (inc bank holidays) which increases with service
* Free Life Assurance at 4 times basic annual salary
* Enhanced Company Sick Pay
* Salary sacrifice Pension scheme (3% employee contribution, 6% employer contribution)
* Private medical insurance (BUPA)
* Health care Cash Plan Scheme (BUPA)
* Annual healthy heart MOT's
* Enhanced Family Friendly Leave
* Free pizzas
* Subsidised on site restaurant with hot and cold meals, a salad/deli bar, snack machines and microwaves and storage facilities for those who prefer to bring their own
* Free tea, coffee and fresh fruit
* Free on-site parking
* Free Wi-Fi on site
* Employee Referral Scheme £350
* Regular Employee Forums ensuring all employees have a voice
* Incentivised employee suggestion scheme
* Employee loyalty scheme recognising length of service milestones at 1, 3, 5, 10, 15, 20 years and beyond
* Cycle to Work Scheme
* Free eye test vouchers
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