Job details
Job Title: Kitchen staff
Pub: The Devonshire Inn, Skipton
Salary: £12.41
Closing Date: 11-09-2025
Location: Mellor, England, United Kingdom
Overview
The ideal applicant is fun, enthusiastic and passionate. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, you can learn the skills you’ll need to succeed. This role is suitable for someone looking for a long-term career or extra shifts, who is reliable, friendly and enjoys working as part of a team.
Benefits
* competitive rate of pay
* a free meal and a drink, when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
* £1 extra per hour for hours worked during midnight-5.59am
* bonus scheme - earn up to 19% of your pay
* availability of guaranteed-hours contracts and variable-hours contracts
* paid holiday
* free shares (after a qualifying period)
* loyalty reward scheme
Role and responsibilities
At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, while maintaining high standards of cleanliness, safety and customer service. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.
* preparing, cooking and presenting food to the correct spec
* operating kitchen work stations, including grills, fryers, microwaves and more
* working as a team to meet time and quality targets
* following food hygiene and allergen, as well as health and safety, standards
* cleaning as you go, including full kitchen clean-downs
* rotating stock and storing food safely
* completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with structured on-the-job training, apprenticeships and management academies, cross-training into other areas (bar, floor, hotel), and opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
Hours
Hours per week: 20
Typical weekly schedule: 6:00–0:30, Monday to Sunday (varies by week)
How to apply
Apply
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