What you’ll be doing…
As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
* Ensure the food is to the highest standard
* Ensure the kitchen and service area are always clean, well-presented, and well-stocked
* Keep up to date with menus and what food is on offer
* Offer a warm and friendly service
* Ensure COSHH, Food Safety, and Health & Safety are followed
Ideal candidate will have the ability to cover other sites in the area, in Alton and Basingstoke.
Working Pattern: 3 days out of 7 | 22.5 hours per week | 7:30am - 3:30pm
The total number of days/hours can be flexible for the right person and there will be overtime available at times.
Job ID: 6438
What can you bring?
* Possess a passion for food
* Focused on the front line
* Genuine interest in customer service excellence
* Team player
* Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
* Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
* Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
* Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
* Leave for life’s important moments – whether family, personal or unexpected.
* Give back time – paid volunteering days for the causes you care about.
* Room to grow – career development and learning opportunities for all stages of your career.
* Financial security – pension schemes and life assurance.
* Exclusive discounts – save on entertainment, leisure, and even travel!
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